Advanced Food Safety Training and Certification – Online
The **TrainCan Advanced Food Safety Course** is intended for supervisors, managers, and food safety professionals who are responsible for overseeing food safety protocols in foodservice operations. This course builds on the fundamental principles taught in the Basic Food Safety Course and focuses on more in-depth food safety management practices.
Topics Covered:
- **Food Safety Management Systems**
– Developing, implementing, and maintaining food safety plans (HACCP – Hazard Analysis Critical Control Point).
– Understanding provincial and federal food safety regulations and compliance requirements.
- **Advanced Personal Hygiene and Training**
– Supervising food handlers and ensuring consistent hygiene practices.
– Developing food safety training programs for staff.
- **Advanced Food Contamination Control**
– Identifying and controlling foodborne pathogens.
– Preventing cross-contamination at an advanced level, including controlling allergens.
- **Time and Temperature Control**
– Advanced strategies for monitoring and managing food temperatures.
– Managing cold storage and reheating of food in complex operations.
- **Pest Control and Sanitation**
– Creating and maintaining pest control programs.
– Developing sanitation plans for large-scale foodservice operations.
- **Legal Compliance and Auditing**
– Understanding the legal implications of food safety breaches.
– Preparing for internal and external food safety audits.
- **Emergency Food Safety Procedures**
– Handling food recalls, contamination outbreaks, and crisis management.
2 Days In Class
Certification:
The certification for the Advanced Food Safety Course is typically valid for **5 years** and is recognized by health authorities across Canada. This course is designed for individuals in leadership roles within foodservice industries, and the certification is often required for management-level positions.
In **Alberta**, this course would help meet the requirements for food establishments needing supervisors or managers to have a higher level of food safety training.
