Basic Food Safety Training and Certification – Online
The **TrainCan Food Safety Basic Course** is designed to provide essential food safety knowledge for individuals working in the foodservice industry. It’s intended to meet the needs of food handlers at the entry level or for those needing a refresher on basic food safety principles. TrainCan offers certification that is often recognized across Canada by various provincial health authorities.
Topics Covered:
- **Introduction to Food Safety**
– Importance of food safety in preventing foodborne illnesses.
- **Personal Hygiene**
– Proper handwashing techniques.
– The role of personal hygiene in preventing contamination.
- **Food Contamination**
– Types of contamination: biological, chemical, and physical.
– Preventing cross-contamination.
- **Safe Food Handling Practices**
– Proper food storage and temperature control.
– Cooking, cooling, and reheating food safely.
- **Sanitation and Cleaning**
– Effective cleaning and sanitizing procedures.
– Preventing pest infestations.
- **Understanding Foodborne Illness**
– Common pathogens and how they spread.
– Symptoms of foodborne illnesses and how to prevent them.
In Class 8 hours
Certification:
Upon successful completion of the course and passing the final exam, participants are awarded a certificate, which is usually valid for 5 years, depending on provincial regulations.
In Alberta, the **TrainCan Food Safety Basic Course** would be aligned with provincial food safety standards, making it suitable for those working in food preparation, handling, or service roles.
